job description
Join The Kings Group, a leader in luxury hospitality, and become part of our dynamic kitchen team in Bali’s most sought-after locations. We offer competitive compensation, job stability, and unparalleled career growth in a fast-paced, rewarding environment.
As a Kitchen Staff member, you’ll play a vital role in delivering exceptional culinary experiences to our guests. Whether you’re assisting with food preparation, maintaining kitchen hygiene, or supporting our chefs, your contributions will directly impact our reputation for excellence.
Bali’s thriving tourism industry means long-term opportunities for dedicated professionals. With comprehensive training programs and a supportive team, you’ll have the tools to advance your career in hospitality.
If you’re passionate about food, thrive in a collaborative setting, and want to grow with a respected brand, this is your chance to shine in paradise.
Responsibility
- Assist chefs with food preparation, including chopping, peeling, and marinating ingredients.
- Maintain a clean and organized kitchen, adhering to strict hygiene and safety standards.
- Support in plating and presenting dishes according to established guidelines.
- Monitor inventory levels and report shortages to the kitchen supervisor.
- Follow recipes and portion controls to ensure consistency and minimize waste.
- Operate kitchen equipment safely and efficiently, including grills, ovens, and food processors.
- Collaborate with team members to ensure timely and high-quality meal service.
- Assist in receiving and storing deliveries, checking for quality and freshness.
Qualifications
- Previous experience in a kitchen or food service environment is a plus (training provided for motivated candidates).
- Basic knowledge of food safety and sanitation practices.
- Ability to work in a fast-paced, high-pressure environment.
- Strong teamwork and communication skills.
- Physical stamina to stand for extended periods and lift up to 20 kg.
- Willingness to work flexible hours, including evenings, weekends, and holidays.
- Attention to detail and a commitment to maintaining high standards.
- Positive attitude and a passion for the culinary arts.