job description
Join The Coach Restaurant, a premier dining destination in Bali, as part of our dynamic and hospitality-driven team! We are seeking passionate and professional Waiters/Waitresses to deliver exceptional service in a vibrant, customer-focused environment. This is a fantastic opportunity to grow your career in hospitality while working in some of Bali’s most sought-after locations, including Canggu, Ubud, and Nusa Dua.
At Kanmo Group, we value teamwork, excellence, and a commitment to creating memorable guest experiences. As a Waiter/Waitress, you will play a key role in ensuring our guests enjoy world-class service in a stylish and welcoming setting. Whether you're an experienced professional or eager to develop your skills, we offer a supportive work culture with opportunities for career advancement.
If you thrive in fast-paced environments, have a passion for hospitality, and enjoy engaging with diverse guests, we’d love to hear from you!
Responsibility
- Provide attentive and courteous service to guests, ensuring a positive dining experience.
- Take accurate food and beverage orders and relay them efficiently to the kitchen and bar.
- Serve meals and drinks promptly while maintaining presentation standards.
- Handle cash and electronic payments accurately, including processing bills and managing cashier duties when required.
- Maintain a clean and organized dining area, including setting tables, replenishing supplies, and assisting with side duties.
- Collaborate with kitchen and bar staff to ensure smooth service flow during peak hours.
- Address guest inquiries and concerns professionally, escalating issues to management when necessary.
- Uphold health, safety, and hygiene standards in compliance with restaurant policies.
Qualifications
- Previous experience as a Waiter/Waitress or in a similar customer service role (preferred but not required).
- Excellent communication and interpersonal skills with fluency in English (additional languages are a plus).
- Strong attention to detail and ability to multitask in a fast-paced environment.
- Friendly, approachable demeanor with a genuine passion for hospitality.
- Basic math skills for handling transactions and cash management.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Physical stamina to stand and move continuously during shifts.
- Willingness to undergo training and adhere to company standards.