job description
Are you passionate about creating exceptional dining experiences? Snack Hack Inc is expanding its culinary team in Bali and invites you to join us as a Kitchen Staff member. This is your chance to build a rewarding career in the vibrant food industry while contributing to a team that values quality, innovation, and customer satisfaction.
As part of our kitchen brigade, you’ll work in a fast-paced, collaborative environment where your skills in food preparation, teamwork, and attention to detail will shine. Whether you’re an experienced cook or just starting your culinary journey, we offer growth opportunities, a supportive work culture, and the chance to work with fresh, high-quality ingredients in some of Bali’s most sought-after locations.
If you thrive under pressure, love working in a team, and take pride in delivering delicious meals, we’d love to hear from you. Apply today and take the first step toward a fulfilling career with Snack Hack Inc!
Responsibility
- Assist in the preparation, cooking, and plating of dishes according to standardized recipes and presentation guidelines.
- Maintain a clean, organized, and sanitary kitchen workspace in compliance with food safety regulations.
- Support the head chef and sous chef in daily kitchen operations, including ingredient prep, inventory management, and mise en place.
- Ensure timely and efficient service during peak hours while adhering to quality standards.
- Collaborate with team members to maintain a smooth workflow and positive work environment.
- Follow proper food handling, storage, and waste management procedures to minimize costs and ensure freshness.
- Assist in receiving and inspecting deliveries to verify quality and quantity of supplies.
- Participate in staff training and development programs to enhance culinary skills and knowledge.
Qualifications
- Minimum 1 year of experience in a professional kitchen or culinary environment (entry-level candidates with passion are encouraged to apply).
- Basic knowledge of food safety, hygiene, and sanitation practices (certification is a plus).
- Ability to work in a fast-paced, high-pressure environment with a positive attitude.
- Strong teamwork and communication skills to collaborate effectively with colleagues.
- Physical stamina to stand for extended periods, lift heavy items (up to 20 kg), and perform repetitive tasks.
- Willingness to work flexible hours, including evenings, weekends, and holidays.
- Familiarity with Indonesian or international cuisine is advantageous but not required.
- Basic English proficiency to understand instructions and communicate with the team.