job description
Embark on an exciting culinary journey with Serapi Cuisine Sdn Bhd as a Commis Chef III in the vibrant heart of Bali! This is your golden opportunity to refine your skills in a high-end, professional kitchen environment while working alongside seasoned chefs in some of the most prestigious culinary destinations in Southeast Asia.
As a Commis III, you will play a pivotal role in supporting the kitchen brigade, preparing ingredients, and assisting in the creation of exquisite dishes that delight our discerning guests. Whether you're passionate about traditional Indonesian flavors or international gourmet cuisine, this position offers the perfect platform to grow your expertise and advance your career in the hospitality industry.
Join a dynamic team that values creativity, precision, and teamwork. With Bali’s thriving tourism scene and our commitment to excellence, you’ll gain invaluable experience that will set the foundation for your future as a professional chef.
Responsibility
- Assist in the preparation and mise en place of ingredients for daily service, ensuring consistency and quality.
- Support senior chefs in cooking, plating, and presenting dishes according to established recipes and standards.
- Maintain a clean, organized, and hygienic workstation in compliance with food safety regulations.
- Follow standardized recipes and portion controls to minimize waste and ensure cost efficiency.
- Collaborate with the kitchen team to ensure timely and efficient service during peak hours.
- Assist in inventory management, including stock rotation and restocking supplies.
- Participate in training sessions and workshops to enhance culinary skills and knowledge.
- Adhere to all health, safety, and sanitation protocols to uphold the highest standards of food hygiene.
Qualifications
- Minimum 1-2 years of experience in a professional kitchen or culinary environment (internships included).
- Basic knowledge of culinary techniques, knife skills, and food preparation methods.
- Ability to work in a fast-paced, high-pressure environment with a positive attitude.
- Strong teamwork and communication skills to collaborate effectively with colleagues.
- Physical stamina to stand for extended periods and lift heavy items (up to 20 kg).
- Familiarity with HACCP or other food safety standards is a plus.
- Passion for learning and a willingness to take on new challenges in the kitchen.
- Fluency in English; knowledge of Indonesian or other languages is advantageous.