job description
Join Erajaya as a Kitchen Staff in our dynamic Food & Beverage team! This is your opportunity to work in a fast-paced, high-energy environment where culinary excellence meets exceptional service. As part of our talent pool, you’ll contribute to creating unforgettable dining experiences for our guests while growing your skills in a supportive, professional setting.
Based in the vibrant hospitality hubs of Bali—including Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung—you’ll collaborate with a team of passionate chefs and F&B professionals. Whether you’re preparing ingredients, assisting with daily kitchen operations, or ensuring compliance with food safety standards, your role is vital to our success.
We offer a competitive salary, hands-on training, and the chance to advance in the thriving hospitality industry. If you’re a detail-oriented, team player with a passion for food, we’d love to hear from you!
Responsibility
- Prepare and organize ingredients according to recipes, SOPs, and chef instructions to ensure consistency and quality.
- Assist in daily kitchen operations, including food prep, cooking, plating, and cleaning.
- Follow strict hygiene and food safety standards to maintain a sanitary and compliant workspace.
- Support the team in maintaining inventory levels and rotating stock to minimize waste.
- Collaborate with chefs and servers to ensure timely and accurate order fulfillment.
- Operate and maintain kitchen equipment safely and report any malfunctions.
- Participate in team briefings and training sessions to stay updated on menu changes and best practices.
- Uphold Erajaya’s brand standards for presentation, taste, and guest satisfaction.
Qualifications
- Minimum 1 year of experience in a kitchen or F&B environment (entry-level candidates with passion are encouraged to apply).
- Basic knowledge of food preparation, cooking techniques, and kitchen tools.
- Ability to work in a fast-paced environment under pressure while maintaining attention to detail.
- Strong teamwork and communication skills to collaborate effectively with colleagues.
- Physical stamina to stand for extended periods and lift/move heavy items (up to 20 kg).
- Familiarity with HACCP or other food safety certifications is a plus.
- Willingness to work flexible hours, including weekends, holidays, and peak service times.
- Fluent in English or Indonesian; additional languages are an advantage.