job description
Join our dynamic kitchen team in the heart of Bali’s vibrant hospitality scene! We’re looking for passionate Kitchen Staff (Casual) to support our operations in Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung. This is an exciting opportunity to work in a fast-paced environment, gain hands-on experience in a world-class kitchen, and be part of a team that delivers exceptional culinary experiences to guests from around the globe.
Bali’s tourism industry is booming, and our kitchen teams play a crucial role in ensuring smooth operations, maintaining high standards of hygiene, and contributing to the overall guest experience. Whether you’re assisting with food preparation, supporting chefs during peak hours, or ensuring kitchen cleanliness, your role will be vital to our success. This position is perfect for individuals who thrive in a team-oriented environment, enjoy working in hospitality, and are eager to develop their culinary skills.
As a casual kitchen staff member, you’ll have the flexibility to work across different locations and shifts, making this an ideal role for those seeking variety and growth in their career. If you’re reliable, hardworking, and passionate about hospitality, we’d love to have you on board!
Responsibility
- Assist chefs and kitchen staff with food preparation, including washing, peeling, cutting, and portioning ingredients.
- Support kitchen operations during peak hours by ensuring timely and efficient service.
- Maintain cleanliness and hygiene standards in the kitchen, including washing dishes, utensils, and equipment.
- Follow food safety and sanitation guidelines to ensure a safe working environment.
- Stock and organize kitchen supplies, ingredients, and equipment to support daily operations.
- Assist in receiving and storing deliveries, ensuring proper inventory management.
- Collaborate with the kitchen team to ensure smooth workflow and guest satisfaction.
- Adhere to all company policies, procedures, and safety regulations.
Qualifications
- Previous experience in a kitchen or hospitality environment is a plus but not required.
- Basic knowledge of food safety and hygiene practices.
- Ability to work in a fast-paced, team-oriented environment.
- Strong communication skills and a positive attitude.
- Willingness to work flexible hours, including evenings, weekends, and holidays.
- Physical stamina to stand for long periods and lift heavy objects (up to 10-15 kg).
- Ability to follow instructions and work under pressure during peak hours.
- Fluency in English is a plus; basic English communication skills are required.