job description
Join The Bagel Bunch as a Head Cook in the heart of Bali’s vibrant culinary scene! We’re seeking a passionate and experienced kitchen leader to oversee our bakery and café operations, ensuring every dish meets our high standards of quality, taste, and hygiene.
As part of our team, you’ll play a pivotal role in crafting delicious, artisanal bagels, pastries, and café specialties while maintaining a seamless workflow in a fast-paced environment. This is a fantastic opportunity for a detail-oriented professional who thrives in a creative, customer-focused setting and wants to contribute to Bali’s growing food culture.
Based in Canggu, you’ll enjoy a dynamic work environment with opportunities for growth, competitive compensation, and the chance to work alongside a talented, international team. If you’re a culinary enthusiast with a knack for leadership and a commitment to excellence, we’d love to hear from you!
Responsibility
- Lead daily kitchen operations, including food preparation, cooking, and plating, ensuring consistency and high quality.
- Supervise and train kitchen staff, fostering a collaborative and efficient work environment.
- Develop and refine recipes, with a focus on artisanal bagels, pastries, and café-style dishes.
- Monitor inventory levels, place orders, and manage supplier relationships to maintain optimal stock.
- Enforce strict hygiene and food safety standards in compliance with local regulations.
- Coordinate with the front-of-house team to ensure seamless service and customer satisfaction.
- Optimize kitchen workflows to improve efficiency and reduce waste.
- Stay updated on culinary trends and incorporate innovative techniques into the menu.
Qualifications
- Minimum 3 years of experience as a Cook, Chef, or Kitchen Supervisor in a bakery, café, or restaurant.
- Proven ability to lead a team and manage kitchen operations independently.
- Strong knowledge of food safety, sanitation, and HACCP standards.
- Experience with baking, pastry preparation, and café-style cooking is a plus.
- Excellent organizational, time-management, and problem-solving skills.
- Ability to work in a fast-paced environment with a high attention to detail.
- Fluency in English; knowledge of Indonesian (Bahasa) is advantageous.
- Passion for culinary arts and a commitment to delivering exceptional food experiences.