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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Kitchen Staff (Casual Dining Restaurant) - Bali

Brightserve Solutions Inc
Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung
Salary Estimate
PHP 16.000 – PHP 17.000
Newest
Live Update
28 Juli 2026
Deadline
28 Jul 2027

job description

Join our vibrant team at Brightserve Solutions Inc as a Kitchen Staff in our casual dining restaurant located in the heart of Bali. This is an exciting opportunity to be part of a dynamic culinary environment where you will play a crucial role in delivering exceptional food service and maintaining high standards of cleanliness and safety.

As a Kitchen Staff member, you will work closely with our experienced chefs and service team to ensure that every dish served meets our quality standards. Your contributions will directly impact the dining experience of our guests, making this role both rewarding and essential to our operations.

If you are passionate about food, thrive in a fast-paced environment, and take pride in maintaining a clean and organized workspace, we would love to hear from you. This position offers a competitive salary, opportunities for growth, and the chance to work in one of Bali's most sought-after dining destinations.

Responsibility

  • Prepare and portion ingredients according to recipes and kitchen guidelines.
  • Assist chefs in cooking and plating dishes to ensure timely and accurate food service.
  • Maintain a clean and organized kitchen, including washing dishes, sanitizing surfaces, and disposing of waste.
  • Follow food safety and hygiene standards to ensure a safe working environment.
  • Stock and rotate kitchen supplies and ingredients to minimize waste and ensure freshness.
  • Operate kitchen equipment safely and efficiently, reporting any malfunctions to the supervisor.
  • Collaborate with the service team to ensure smooth communication and efficient order fulfillment.
  • Adhere to all company policies and procedures, including uniform and grooming standards.

Qualifications

  • Previous experience in a kitchen or food service role is preferred but not required.
  • Basic knowledge of food safety and hygiene practices.
  • Ability to work in a fast-paced environment and handle multiple tasks efficiently.
  • Strong teamwork and communication skills.
  • Physical stamina to stand for extended periods and lift heavy objects.
  • Willingness to work flexible hours, including weekends and holidays.
  • Positive attitude and a commitment to delivering high-quality service.
  • Basic English language skills to communicate effectively with the team.

Required Skills

food preparation kitchen hygiene teamwork time management communication

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