job description
Join our dynamic team at MKS Workforce Management Services and become a vital part of our culinary operations in beautiful Bali. We are seeking passionate and dedicated Kitchen Staff to support our growing hospitality team. This is an excellent opportunity to work in a vibrant environment, gain valuable experience, and contribute to creating memorable dining experiences for our guests.
As a Kitchen Staff member, you will play a crucial role in maintaining the smooth operation of our kitchen. You will work alongside experienced chefs and culinary professionals, ensuring that our high standards of food quality and hygiene are consistently met. This role offers a competitive salary, a supportive work environment, and the chance to grow your career in the hospitality industry.
If you are enthusiastic about food, enjoy working in a fast-paced environment, and are committed to delivering excellence, we would love to hear from you. Apply now and take the first step towards an exciting career in Bali's thriving hospitality scene.
Responsibility
- Assist in the preparation and cooking of meals according to established recipes and standards.
- Maintain a clean and organized kitchen, adhering to health and safety regulations.
- Support the kitchen team in receiving and storing food supplies.
- Ensure all kitchen equipment is properly cleaned and maintained.
- Assist in the plating and presentation of dishes to meet quality standards.
- Follow food safety and hygiene protocols to ensure a safe working environment.
- Collaborate with the kitchen team to ensure timely and efficient service.
- Perform other kitchen-related duties as assigned by the head chef or kitchen manager.
Qualifications
- Previous experience in a kitchen or food service environment is preferred but not required.
- Basic knowledge of food safety and hygiene practices.
- Ability to work in a fast-paced and high-pressure environment.
- Strong teamwork and communication skills.
- Physical stamina to stand for extended periods and lift heavy objects.
- Willingness to learn and follow instructions from senior kitchen staff.
- Flexibility to work in shifts, including weekends and holidays.
- Positive attitude and a passion for the culinary arts.