job description
Join Quest International University in beautiful Bali as a Kitchen Operations Trainer Cum Tutor. This is a unique opportunity to combine your passion for culinary arts with your expertise in education and training. You will play a pivotal role in shaping the next generation of culinary professionals by providing hands-on training and theoretical knowledge in kitchen operations.
As a Kitchen Operations Trainer Cum Tutor, you will work in a dynamic and multicultural environment, leveraging your extensive experience in kitchen management to inspire and educate students. Your role will involve developing training programs, conducting practical sessions, and ensuring that students gain the skills and knowledge necessary to excel in the culinary industry.
Bali, known for its vibrant culture and thriving hospitality sector, offers an ideal setting for this role. You will have the opportunity to collaborate with industry professionals, participate in culinary events, and contribute to the growth of the local food and beverage scene.
If you are a seasoned culinary professional with a passion for teaching and a desire to make a difference, we invite you to apply for this exciting position.
Responsibility
- Develop and implement comprehensive training programs for kitchen operations, covering both theoretical and practical aspects.
- Conduct hands-on training sessions, demonstrations, and workshops to enhance students' culinary skills and knowledge.
- Design and update training materials, including manuals, presentations, and assessment tools.
- Evaluate student performance through practical assessments, exams, and feedback sessions.
- Collaborate with industry partners to ensure training programs align with current industry standards and trends.
- Provide mentorship and guidance to students, helping them develop their culinary careers.
- Maintain a safe and hygienic training environment, adhering to food safety and sanitation regulations.
- Participate in culinary events, competitions, and industry exhibitions to promote the university and its programs.
Qualifications
- Minimum of 5 years of experience in a kitchen management position or related role.
- At least 3 years of experience in a training or educational role within the culinary field.
- Strong knowledge of kitchen operations, food preparation techniques, and culinary arts.
- Excellent communication and interpersonal skills, with the ability to inspire and motivate students.
- Familiarity with food safety and sanitation regulations.
- Ability to develop and deliver engaging training programs and materials.
- Passion for teaching and a commitment to student success.
- Relevant culinary certification or degree is a plus.