Beranda Job Details
D
Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Kitchen Manager / Supervisor

Dinelink Inc.
Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung
Salary Estimate
Rp 8.000.000 – Rp 12.000.000
Newest
Live Update
2 Agustus 2026
Deadline
2 Agu 2027

job description

Are you a passionate culinary professional with a knack for leadership? Dinelink Inc. is seeking a dynamic Kitchen Manager / Supervisor to oversee our bustling kitchen operations in Bali. This is your chance to lead a talented team, ensure exceptional food quality, and drive operational excellence in a vibrant hospitality setting.

As a Kitchen Manager / Supervisor, you will play a pivotal role in maintaining high standards of food preparation, hygiene, and team coordination. Your expertise will contribute to delivering unforgettable dining experiences while fostering a positive and efficient work environment.

Join us in Bali’s thriving culinary scene and take your career to the next level with a company that values innovation, teamwork, and excellence.

Responsibility

  • Oversee daily kitchen operations, ensuring smooth workflow and adherence to food safety standards.
  • Lead, train, and motivate kitchen staff to maintain high performance and teamwork.
  • Monitor inventory levels, place orders, and manage supplier relationships to optimize costs.
  • Develop and implement standard operating procedures (SOPs) for food preparation and hygiene.
  • Collaborate with the culinary team to create innovative menus and maintain consistency in dish quality.
  • Conduct regular inspections to ensure compliance with health and safety regulations.
  • Resolve kitchen-related issues promptly and efficiently to minimize disruptions.
  • Assist in budgeting and cost control measures to enhance profitability.

Qualifications

  • Proven experience as a Kitchen Manager, Supervisor, or similar role in a high-volume kitchen.
  • Strong leadership skills with the ability to inspire and manage a diverse team.
  • In-depth knowledge of food safety regulations and hygiene practices.
  • Excellent organizational and problem-solving abilities.
  • Proficiency in inventory management and cost control.
  • Creative mindset with a passion for culinary excellence.
  • Flexibility to work in shifts, including weekends and holidays.
  • Fluency in English; knowledge of Indonesian is a plus.

Required Skills

kitchen management team leadership food safety inventory control menu development cost management culinary innovation

Ready to Take This Challenge?

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