job description
Are you passionate about culinary excellence and thrive in a fast-paced kitchen environment? The Kings Group is expanding its dynamic team in Baliâs most vibrant hospitality hubsâCanggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badungâand weâre looking for dedicated Kitchen Staff to join us!
As part of our team, youâll work alongside seasoned chefs in a supportive, high-energy setting where creativity and teamwork are at the heart of every dish. We offer competitive compensation, opportunities for career growth, and a work culture that values your contributions. Whether youâre a seasoned line cook or an enthusiastic newcomer, this is your chance to build a rewarding career in the hospitality industry.
Baliâs booming tourism scene means endless opportunities to refine your skills, learn from the best, and be part of a team that takes pride in delivering exceptional dining experiences. If youâre ready to take the next step in your culinary journey, apply today and become a valued member of The Kings Group!
Responsibility
- Prepare and cook ingredients according to standardized recipes and special orders.
- Assist in food plating, garnishing, and ensuring consistent presentation.
- Maintain a clean, organized, and sanitary kitchen workspace in compliance with food safety standards.
- Collaborate with the culinary team to ensure timely and efficient service during peak hours.
- Monitor inventory levels and communicate supply needs to the kitchen supervisor.
- Follow proper food storage and rotation procedures to minimize waste.
- Adhere to all hygiene, safety, and HACCP guidelines.
- Support in receiving and inspecting deliveries for quality and freshness.
Qualifications
- Minimum 1 year of experience in a professional kitchen or culinary environment (entry-level candidates with passion are encouraged to apply).
- Basic knowledge of food preparation, cooking techniques, and kitchen equipment.
- Ability to work in a fast-paced, high-pressure environment with a positive attitude.
- Strong teamwork and communication skills.
- Physical stamina to stand for extended periods and lift up to 20 kg.
- Familiarity with food safety and sanitation practices (certification is a plus).
- Willingness to work flexible hours, including weekends and holidays.
- Fluency in English (basic Indonesian language skills are advantageous).