job description
Join Paradigma International Inc. and become part of a world-class culinary team at our luxury 4-star hotel in Bali. Nestled in the heart of one of the world’s most sought-after destinations, our property blends traditional Balinese hospitality with modern elegance, offering an unforgettable experience for guests and employees alike.
As a Commis Chef II, you will play a pivotal role in our kitchen, supporting the preparation and presentation of exquisite dishes that reflect both local flavors and international standards. This is a fantastic opportunity for passionate culinary professionals to grow their skills in a dynamic, high-end environment while contributing to a team that values creativity, precision, and excellence.
If you thrive in a fast-paced kitchen, have a keen eye for detail, and are eager to learn from seasoned chefs, we invite you to apply and take the next step in your culinary career with us.
Responsibility
- Assist in the preparation, cooking, and plating of dishes according to standardized recipes and presentation guidelines.
- Support the Chef de Partie and Sous Chef in daily kitchen operations, including mise en place and ingredient prep.
- Maintain a clean, organized, and hygienic workstation in compliance with food safety and sanitation standards.
- Collaborate with the culinary team to ensure timely and efficient service during peak hours.
- Monitor inventory levels and communicate supply needs to the kitchen supervisor.
- Follow portion control and waste reduction practices to optimize cost efficiency.
- Adhere to all health, safety, and HACCP regulations in food handling and storage.
- Participate in training sessions and contribute ideas for menu development and improvement.
Qualifications
- Minimum 2 years of experience in a professional kitchen, preferably in a hotel or fine-dining restaurant.
- Culinary diploma or certificate from a recognized institution is a plus.
- Strong knowledge of basic cooking techniques, knife skills, and food safety practices.
- Ability to work in a fast-paced, high-pressure environment with a positive attitude.
- Excellent teamwork and communication skills in English.
- Physical stamina to stand for extended periods and lift heavy items (up to 20 kg).
- Flexibility to work shifts, weekends, and holidays as required.
- Passion for culinary arts and a willingness to learn and adapt to new cuisines and techniques.