job description
Join PT Selera Nikmat Nusantara as a Kitchen Manager in Bali’s vibrant culinary scene! We are urgently seeking a dynamic and experienced professional to lead our kitchen operations across multiple high-end locations in Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung.
As a Kitchen Manager, you will oversee daily kitchen activities, ensure food quality and safety standards, and lead a team of passionate chefs and staff. This role offers a competitive salary, opportunities for career growth, and the chance to work in some of Bali’s most prestigious dining establishments.
If you have a proven track record in kitchen management, a passion for culinary excellence, and strong leadership skills, we want to hear from you! Apply now and take the next step in your culinary career with a company that values innovation, quality, and teamwork.
Responsibility
- Oversee daily kitchen operations, including food preparation, cooking, and plating.
- Ensure compliance with food safety and hygiene standards.
- Manage kitchen staff, including hiring, training, and scheduling.
- Develop and update menus in collaboration with the executive chef.
- Monitor inventory levels and place orders for supplies.
- Maintain kitchen equipment and ensure proper maintenance.
- Handle customer feedback and resolve any kitchen-related issues.
- Implement cost-control measures to optimize kitchen efficiency.
Qualifications
- Minimum of 3 years of experience in a kitchen management role.
- Strong leadership and team management skills.
- Knowledge of food safety regulations and best practices.
- Excellent communication and organizational skills.
- Ability to work under pressure in a fast-paced environment.
- Culinary degree or relevant certification is a plus.
- Familiarity with inventory management and cost control.
- Passion for delivering high-quality dining experiences.