job description
Join The Moment Group as a Kitchen Manager and lead a dynamic culinary team in Bali's vibrant hospitality scene. We are seeking an experienced professional to oversee kitchen operations, ensure food quality, and drive efficiency in our high-volume restaurants. If you have a passion for culinary excellence and leadership, this is your opportunity to shine in a rewarding role.
As a Kitchen Manager, you will play a pivotal role in maintaining our reputation for exceptional dining experiences. You will manage food production, control costs, and mentor staff to deliver top-tier service. This position offers a competitive salary, career growth, and the chance to work in some of Bali's most sought-after locations.
Responsibility
- Oversee daily kitchen operations, ensuring smooth workflow and adherence to food safety standards.
- Manage food production, inventory, and cost control to maximize profitability.
- Lead, train, and mentor kitchen staff to maintain high performance and teamwork.
- Develop and implement menus in collaboration with chefs and management.
- Ensure compliance with health, safety, and hygiene regulations.
- Monitor food quality and presentation to uphold brand standards.
- Coordinate with suppliers to maintain optimal stock levels and reduce waste.
- Resolve operational issues and implement process improvements.
Qualifications
- Proven experience as a Kitchen Manager or similar role in the hospitality industry.
- Strong knowledge of food safety, sanitation, and kitchen management best practices.
- Excellent leadership and team management skills.
- Ability to manage budgets, control costs, and optimize resources.
- Strong problem-solving and decision-making abilities.
- Familiarity with inventory management and procurement processes.
- Flexibility to work in shifts, including weekends and holidays.
- Certification in food safety or culinary arts is a plus.