job description
Are you passionate about the culinary arts and eager to kickstart your career in a dynamic kitchen environment? RICH MILLION CORPORATION SDN BHD is seeking a dedicated Kitchen Helper to join our vibrant team in Bali’s most sought-after hospitality locations, including Canggu, Ubud, Denpasar, and more.
As a Kitchen Helper, you’ll play a crucial role in supporting our chefs and ensuring smooth kitchen operations. This is a fantastic opportunity to learn from industry professionals, gain hands-on experience, and contribute to delivering exceptional dining experiences to our guests. Whether you’re assisting with food preparation, maintaining kitchen cleanliness, or organizing ingredients, your work will directly impact our success.
We offer a competitive salary (IDR 5M–6M/month), a collaborative work environment, and opportunities for growth within our expanding hospitality network. If you’re a team player with a strong work ethic and a desire to excel in the culinary world, we’d love to hear from you!
Responsibility
- Assist chefs with food preparation, including washing, peeling, and chopping ingredients.
- Maintain a clean and organized kitchen, including sanitizing workstations, utensils, and equipment.
- Support in receiving, storing, and rotating food supplies to ensure freshness and compliance with safety standards.
- Help with basic cooking tasks under the supervision of senior kitchen staff.
- Ensure timely setup and breakdown of kitchen stations for service periods.
- Assist in plating and garnishing dishes to meet presentation standards.
- Follow all food safety and hygiene protocols to uphold health regulations.
- Collaborate with the team to ensure efficient workflow during peak hours.
Qualifications
- No formal education required; on-the-job training provided.
- Previous experience in a kitchen or hospitality setting is a plus but not mandatory.
- Physical stamina to stand for extended periods and lift up to 20 kg.
- Strong attention to detail and ability to follow instructions precisely.
- Excellent teamwork and communication skills.
- Willingness to work flexible hours, including weekends and holidays.
- Basic knowledge of food safety and sanitation practices is advantageous.
- Positive attitude and eagerness to learn in a fast-paced environment.