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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Kitchen Helper - Food Preparation Assistant

SOFWAH ARABIATA (M) Sdn Bhd
Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung
Salary Estimate
Rp 4.500.000 – Rp 5.000.000
Newest
Live Update
12 Juli 2026
Deadline
12 Jul 2027

job description

Join SOFWAH ARABIATA (M) Sdn Bhd as a Kitchen Helper and become an essential part of our dynamic culinary team! This role is perfect for individuals passionate about food service and eager to support the smooth operation of a bustling kitchen. You will assist in food preparation, maintain kitchen cleanliness, and ensure our chefs have everything they need to deliver exceptional dishes. If you thrive in a fast-paced environment and take pride in contributing to a seamless dining experience, this opportunity is for you!

Based in the vibrant culinary hubs of Bali, including Canggu, Ubud, and Denpasar, this position offers a competitive salary, a collaborative work environment, and the chance to grow your skills in the hospitality industry. Whether you're starting your career or looking to advance, this role provides valuable hands-on experience in a professional kitchen setting.

Responsibility

  • Assist in the preparation of ingredients, including washing, peeling, chopping, and portioning.
  • Maintain a clean and organized kitchen by washing dishes, sanitizing surfaces, and disposing of waste.
  • Support chefs by retrieving ingredients, restocking supplies, and ensuring workstations are well-equipped.
  • Follow food safety and hygiene standards to uphold health regulations.
  • Assist in basic cooking tasks under the supervision of senior kitchen staff.
  • Help with the setup and breakdown of kitchen stations before and after service.
  • Collaborate with the team to ensure timely and efficient food preparation.
  • Perform additional duties as assigned by the kitchen manager or head chef.

Qualifications

  • Previous experience in a kitchen or food service role is a plus but not required.
  • Basic knowledge of food safety and sanitation practices.
  • Ability to work efficiently in a fast-paced environment.
  • Strong teamwork and communication skills.
  • Physical stamina to stand for extended periods and lift moderate weights.
  • Willingness to learn and follow instructions from senior staff.
  • Flexibility to work shifts, including weekends and holidays.
  • Positive attitude and a commitment to maintaining a clean workspace.

Required Skills

food preparation kitchen hygiene teamwork time management basic cooking

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