job description
Join Butter & Salt Group, a leader in culinary excellence, as a Kitchen Hand in our vibrant Bali locations. This is your chance to be part of a dynamic team that delivers exceptional dining experiences in some of the most sought-after destinations in Indonesia.
As a Kitchen Hand, you will play a crucial role in supporting our chefs by preparing ingredients, maintaining kitchen cleanliness, and ensuring smooth operations. Your attention to detail and commitment to quality will contribute directly to the success of our restaurants.
We offer a competitive salary, a collaborative work environment, and the opportunity to grow within a renowned hospitality brand. If you have a passion for food and thrive in fast-paced settings, we’d love to hear from you!
Responsibility
- Assist chefs with ingredient preparation, including washing, peeling, chopping, and slicing.
- Maintain a clean and organized kitchen, adhering to food safety and hygiene standards.
- Support in basic cooking tasks under the guidance of senior kitchen staff.
- Ensure timely restocking of kitchen supplies and ingredients.
- Assist in dishwashing and kitchen equipment cleaning as needed.
- Follow recipes and portion control guidelines to minimize waste.
- Collaborate with the team to ensure efficient kitchen operations during peak hours.
- Adhere to all health, safety, and sanitation regulations.
Qualifications
- Previous experience in a kitchen or food preparation role is a plus but not required.
- Basic knowledge of food safety and hygiene practices.
- Ability to work in a fast-paced, high-pressure environment.
- Strong teamwork and communication skills.
- Physical stamina to stand for extended periods and lift moderate weights.
- Willingness to work flexible hours, including evenings, weekends, and holidays.
- Attention to detail and a proactive attitude.
- Fluency in English is preferred; knowledge of Indonesian is a bonus.