job description
Join Hot Bird as a Kitchen Fryer Architect and become a key player in our dynamic culinary team! We are seeking a passionate and experienced professional to oversee the design, maintenance, and optimization of our kitchen fryer systems. In this role, you will ensure the highest standards of food quality, safety, and efficiency while contributing to the innovation of our menu offerings.
Based in the vibrant culinary hubs of Bali, including Canggu, Ubud, and Denpasar, you will work in a fast-paced environment that values creativity, precision, and teamwork. This is a unique opportunity to combine technical expertise with culinary artistry, making a tangible impact on our guests' dining experiences.
If you have a deep understanding of kitchen equipment, a keen eye for detail, and a passion for hospitality, we want to hear from you!
Responsibility
- Design, install, and maintain kitchen fryer systems to ensure optimal performance and safety.
- Develop and implement standard operating procedures (SOPs) for fryer operations and maintenance.
- Train kitchen staff on proper fryer usage, cleaning, and safety protocols.
- Monitor and troubleshoot fryer equipment to minimize downtime and ensure consistency in food quality.
- Collaborate with the culinary team to innovate and refine fried food menu items.
- Ensure compliance with health, safety, and sanitation regulations.
- Source and recommend high-quality fryer equipment and accessories.
- Document and report on equipment performance, maintenance schedules, and repairs.
Qualifications
- Proven experience as a Kitchen Equipment Technician, Fry Cook, or similar role in the hospitality industry.
- Strong technical knowledge of commercial kitchen fryer systems and related equipment.
- Certification in food safety and hygiene (e.g., HACCP) is a plus.
- Excellent problem-solving skills and attention to detail.
- Ability to work in a fast-paced, high-pressure environment.
- Strong communication and teamwork skills.
- Familiarity with local health and safety regulations in Indonesia.
- Passion for culinary arts and innovation in food preparation.