job description
Join the vibrant team at Chiringuito Del Kabron, a renowned beachfront restaurant in Bali, as a Cook Helper (Daily Worker). This is a fantastic opportunity for individuals passionate about culinary arts and eager to learn in a fast-paced, dynamic kitchen environment. As a Cook Helper, you will play a crucial role in supporting our kitchen team, ensuring smooth operations, and maintaining the high standards of food quality and hygiene that our guests expect.
Located in the heart of Badung, our restaurant offers a unique blend of Spanish and Indonesian cuisine, set against the stunning backdrop of Bali's beautiful beaches. We are looking for dedicated, hardworking individuals who are ready to contribute to our success and grow with us.
If you are enthusiastic about food, enjoy working in a team, and are ready to take the first step in your culinary career, we would love to hear from you!
Responsibility
- Assist the kitchen team in preparing ingredients, including washing, peeling, and chopping vegetables, meats, and seafood.
- Maintain cleanliness and organization in the kitchen, ensuring all work areas, utensils, and equipment are sanitized and ready for use.
- Support the chefs in plating and presenting dishes according to the restaurant's standards.
- Follow food safety and hygiene protocols to ensure a safe and healthy working environment.
- Assist in receiving and storing deliveries, ensuring all ingredients are properly labeled and stored.
- Help with basic cooking tasks under the supervision of the head chef or senior kitchen staff.
- Monitor and report any issues with kitchen equipment or supplies to the kitchen manager.
- Collaborate with the team to ensure timely and efficient service during peak hours.
Qualifications
- Previous experience in a kitchen or food service environment is a plus but not required.
- Basic knowledge of food safety and hygiene practices.
- Ability to work in a fast-paced, high-pressure environment.
- Strong teamwork and communication skills.
- Physical stamina to stand for long periods and lift heavy items.
- Willingness to learn and follow instructions from senior kitchen staff.
- Flexibility to work in shifts, including weekends and holidays.
- Positive attitude and a passion for the culinary arts.