job description
Join Erajaya as a Kitchen & F&B Staff in the heart of Bali’s vibrant hospitality scene! This is your opportunity to be part of a dynamic team delivering exceptional culinary experiences in some of the island’s most sought-after locations, including Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung.
As a key member of our Food & Beverage talent pool, you’ll play a crucial role in maintaining high standards of food preparation, hygiene, and service. Whether you’re assisting in the kitchen, supporting front-of-house operations, or ensuring seamless guest experiences, your dedication to quality will help elevate our brand.
We’re looking for passionate individuals with a keen eye for detail, a commitment to cleanliness, and the ability to thrive in a fast-paced environment. Prior experience in kitchen or F&B operations is a plus, but what matters most is your enthusiasm for the industry and your willingness to learn and grow with us.
Bali’s booming tourism and hospitality sector offers unparalleled opportunities for career development. If you’re ready to take the next step in your F&B career, apply now and become part of a team that values excellence, teamwork, and innovation.
Responsibility
- Assist in food preparation, cooking, and plating under the guidance of senior kitchen staff.
- Maintain a clean, organized, and sanitary kitchen environment in compliance with food safety standards.
- Support front-of-house operations, including setting up tables, serving guests, and clearing dishes.
- Follow recipes and portion controls to ensure consistency and minimize waste.
- Monitor inventory levels and assist in restocking supplies as needed.
- Collaborate with team members to ensure smooth and efficient service during peak hours.
- Adhere to all health, safety, and hygiene protocols to guarantee a safe working environment.
- Provide exceptional customer service, addressing guest inquiries and special requests professionally.
Qualifications
- Previous experience in kitchen, F&B, or hospitality roles is preferred but not required.
- Basic understanding of hygiene and food safety standards (e.g., HACCP).
- Ability to work quickly, efficiently, and under pressure in a fast-paced environment.
- Strong attention to detail and commitment to maintaining high standards of cleanliness.
- Excellent teamwork and communication skills.
- Physical stamina to stand for extended periods and lift moderate weights (up to 10-15 kg).
- Flexibility to work shifts, including evenings, weekends, and public holidays.
- Passion for the culinary arts and a willingness to learn new skills.