job description
Join Erajaya as part of our dynamic Kitchen & F&B Talent Pool in Bali’s most vibrant locations—Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung. This is your opportunity to grow in the hospitality industry while working in a fast-paced, customer-centric environment.
We are seeking passionate and detail-oriented individuals to support our food and beverage operations. Whether you have prior experience in a kitchen, café, restaurant, or hotel, or you’re eager to start your career in F&B, this role offers hands-on training, career development, and the chance to work alongside industry professionals in Bali’s thriving tourism sector.
As part of our team, you’ll contribute to delivering exceptional dining experiences, maintaining high hygiene standards, and ensuring smooth kitchen and service operations. If you thrive in a collaborative setting and take pride in creating memorable moments for guests, we’d love to hear from you!
Responsibility
- Assist in food preparation, cooking, and plating under the guidance of senior kitchen staff.
- Ensure compliance with food safety, hygiene, and sanitation standards at all times.
- Support the setup, maintenance, and cleanup of kitchen stations and dining areas.
- Collaborate with F&B team members to deliver efficient and high-quality service.
- Monitor inventory levels and assist in restocking supplies as needed.
- Follow standardized recipes and portion controls to maintain consistency.
- Provide excellent customer service, addressing guest inquiries and special requests professionally.
- Adhere to workplace safety protocols and emergency procedures.
Qualifications
- Previous experience in kitchen, restaurant, or F&B operations is preferred but not required—training will be provided.
- Basic knowledge of food safety, hygiene practices, and HACCP standards.
- Ability to work efficiently in a fast-paced environment while maintaining cleanliness and organization.
- Strong teamwork and communication skills in English (Bahasa Indonesia is a plus).
- Physical stamina to stand for extended periods and lift moderate weights (up to 15 kg).
- Flexibility to work shifts, including weekends, holidays, and peak hours.
- Positive attitude, adaptability, and a passion for the hospitality industry.
- Willingness to relocate or commute to assigned locations in Bali.