job description
Join Erajaya as part of our dynamic Kitchen & F&B Talent Pool in Bali’s most vibrant hospitality hubs—Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung! We’re seeking passionate, detail-oriented professionals to deliver exceptional culinary and service experiences in a fast-paced, high-energy environment.
As a key member of our team, you’ll play a pivotal role in maintaining food safety, efficiency, and guest satisfaction. Whether you’re a seasoned kitchen hand or an enthusiastic F&B professional, this is your chance to grow with a leading company in Indonesia’s thriving hospitality industry.
Erajaya offers a supportive work culture, competitive compensation, and opportunities for career advancement in some of Bali’s most sought-after locations. If you thrive under pressure, take pride in cleanliness and precision, and love creating memorable dining experiences, we want to hear from you!
Responsibility
- Prepare and assist in cooking ingredients according to standardized recipes and portion controls.
- Maintain a clean, organized, and sanitized kitchen workspace in compliance with hygiene and food safety regulations.
- Assist in food plating, garnishing, and presentation to meet quality standards.
- Support the F&B team in setting up, serving, and clearing dining areas efficiently.
- Monitor inventory levels and report shortages or supply needs to the supervisor.
- Follow all safety protocols, including proper handling of kitchen equipment and utensils.
- Collaborate with colleagues to ensure smooth operations during peak service hours.
- Adhere to company policies, including punctuality, uniform standards, and professional conduct.
Qualifications
- Minimum 1 year of experience in a kitchen, restaurant, or F&B environment (fresh graduates with relevant training are encouraged to apply).
- Strong understanding of basic hygiene, sanitation, and food safety practices (HACCP knowledge is a plus).
- Ability to work in a fast-paced environment while maintaining accuracy and attention to detail.
- Physical stamina to stand for extended periods and lift moderate weights (up to 15 kg).
- Excellent teamwork and communication skills in English (Bahasa Indonesia is a bonus).
- Willingness to work flexible hours, including weekends, holidays, and shift rotations.
- Passion for the culinary arts and a commitment to delivering high-quality service.
- Basic knife skills and familiarity with kitchen equipment are advantageous.