job description
Are you a passionate culinary professional with strong leadership skills and fluency in Mandarin? ZGY Management Sdn. Bhd. is seeking a Kitchen Executive to oversee our kitchen operations in Bali, ensuring exceptional food quality, efficient workflows, and a hygienic environment. This role is perfect for someone who thrives in a fast-paced hospitality setting and is committed to delivering outstanding dining experiences.
As a Kitchen Executive, you will play a pivotal role in managing food preparation, staff coordination, and maintaining high standards of cleanliness and safety. Your expertise will directly impact guest satisfaction and operational success. If you are detail-oriented, proactive, and eager to lead a dynamic kitchen team, we want to hear from you!
Join us in beautiful Bali and take your culinary career to the next level with a company that values excellence and innovation in hospitality.
Responsibility
- Oversee daily kitchen operations, including food preparation, cooking, and plating to ensure consistency and quality.
- Manage and train kitchen staff, fostering a collaborative and efficient work environment.
- Monitor inventory levels, place orders for supplies, and control food costs to optimize budget efficiency.
- Enforce strict hygiene and safety standards in compliance with local health regulations.
- Develop and update menus in collaboration with the culinary team to reflect seasonal ingredients and guest preferences.
- Coordinate with front-of-house staff to ensure seamless service and timely delivery of dishes.
- Conduct regular quality checks on ingredients and finished dishes to maintain high culinary standards.
- Resolve any kitchen-related issues promptly and professionally to minimize disruptions.
Qualifications
- Proven experience as a Kitchen Supervisor, Sous Chef, or similar role in a high-volume kitchen.
- Fluency in Mandarin and English (written and spoken) is required.
- Strong leadership and team management skills with the ability to motivate and mentor staff.
- In-depth knowledge of food safety regulations, sanitation practices, and HACCP standards.
- Excellent organizational and time-management skills to handle multiple tasks in a fast-paced environment.
- Creativity and passion for culinary arts with a keen eye for detail in presentation and flavor.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Certification in culinary arts or hospitality management is a plus.