job description
Join Bambu Fitness Bali, a premier wellness and fitness destination in the heart of Canggu, as a Kitchen Crew Member! This is your chance to be part of a dynamic team that fuels the energy of health-conscious individuals in one of Bali’s most vibrant communities.
At Bambu Fitness, we believe that nutrition is the foundation of a healthy lifestyle. Our kitchen is the backbone of our operations, preparing fresh, nutritious, and delicious meals that complement our members’ fitness journeys. As a Kitchen Crew Member, you’ll play a pivotal role in maintaining our high standards of food preparation, hygiene, and customer satisfaction.
Whether you’re chopping ingredients, assisting with meal prep, or ensuring a clean and organized workspace, your contributions will directly impact the experience of our clients. This role is perfect for individuals who are passionate about health, wellness, and teamwork in a fast-paced, rewarding environment.
Located in the bustling area of Canggu, this position offers a unique opportunity to work in a setting that blends fitness, community, and the laid-back Bali lifestyle. If you’re eager to grow in the hospitality and wellness industry, this is the role for you!
Responsibility
- Assist in the preparation of fresh, healthy meals and snacks according to standardized recipes and special dietary requirements.
- Maintain a clean, sanitary, and organized kitchen workspace in compliance with food safety regulations.
- Support the kitchen team in chopping, peeling, and prepping ingredients for daily operations.
- Ensure timely and efficient service during peak hours to meet customer demand.
- Monitor inventory levels and communicate supply needs to the kitchen supervisor.
- Follow proper food storage and handling procedures to minimize waste and ensure freshness.
- Assist in dishwashing, cleaning utensils, and sanitizing kitchen equipment as needed.
- Collaborate with team members to maintain a positive and productive work environment.
Qualifications
- Previous experience in a kitchen, café, or food service environment is a plus but not required.
- Basic knowledge of food safety and hygiene practices.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong teamwork and communication skills.
- Physical stamina to stand for extended periods and lift moderate weights (up to 15 kg).
- Flexibility to work early mornings, evenings, weekends, and holidays as needed.
- Passion for health, wellness, and nutrition is highly desirable.
- Fluency in English or Indonesian is an advantage.