job description
Join the culinary team at Garuda Wisnu Kencana Cultural Park, one of Bali’s most iconic cultural landmarks, and contribute to delivering exceptional dining experiences to our diverse visitors. As a Professional Cook, you will play a vital role in preparing high-quality meals that reflect both local and international flavors, ensuring every dish meets our standards of excellence.
This is a unique opportunity to work in a dynamic, culturally rich environment where your culinary skills will be valued and developed. Whether you’re preparing traditional Balinese dishes or contemporary cuisine, your work will directly enhance the guest experience at our world-class venue.
We offer a competitive salary, a collaborative work environment, and the chance to grow within a prestigious organization. If you are passionate about cooking and thrive in fast-paced settings, we invite you to apply and become part of our team.
Responsibility
- Prepare and cook a variety of dishes according to standardized recipes and special dietary requirements.
- Follow food safety and hygiene standards to ensure a clean and safe kitchen environment.
- Organize and maintain workstations, including ingredient preparation, equipment setup, and cleanup.
- Assist in inventory management, including tracking stock levels and reporting shortages to the kitchen supervisor.
- Collaborate with the culinary team to ensure timely and efficient food preparation during peak hours.
- Monitor food presentation and quality, making adjustments as needed to meet guest expectations.
- Adhere to portion control guidelines to minimize waste and maintain cost efficiency.
- Participate in staff training and development programs to enhance culinary skills and knowledge.
Qualifications
- Minimum 2 years of experience as a Cook or in a similar role, preferably in a high-volume kitchen or hospitality setting.
- Proven ability to prepare a wide range of dishes, including Indonesian and international cuisines.
- Strong knowledge of food safety, sanitation, and kitchen operations.
- Excellent time management and organizational skills to handle multiple tasks in a fast-paced environment.
- Ability to work flexible hours, including weekends, holidays, and evenings, as required.
- Team-oriented mindset with a willingness to support colleagues and contribute to a positive work culture.
- Physical stamina to stand for extended periods and lift heavy kitchen equipment or supplies (up to 20 kg).
- Basic English communication skills; proficiency in Indonesian is a plus.