job description
Join the vibrant team at RamenYA! Ciputra Seraya in Bali as a Kitchen Crew Member and be part of delivering authentic, mouthwatering ramen experiences to our valued customers. This is an exciting opportunity for passionate individuals who thrive in a fast-paced culinary environment and take pride in maintaining high standards of food preparation and kitchen hygiene.
As a Kitchen Crew Member, you will work alongside experienced chefs, assisting in the preparation of fresh ingredients, cooking, plating, and ensuring smooth kitchen operations. Your role is essential in upholding our reputation for quality and taste, making every bowl of ramen a delightful experience for our guests.
Located in the heart of Bali, RamenYA! Ciputra Seraya offers a dynamic work environment where teamwork, creativity, and dedication are highly valued. If you have a love for Japanese cuisine and a commitment to excellence, we’d love to have you on board!
Responsibility
- Assist in the preparation of fresh ingredients, including vegetables, meats, and broths, following standardized recipes and portion guidelines.
- Support the cooking process by operating kitchen equipment safely and efficiently, ensuring food is cooked to perfection.
- Maintain a clean and organized workspace, adhering to food safety and sanitation standards at all times.
- Collaborate with the kitchen team to ensure timely and accurate order fulfillment during peak hours.
- Monitor inventory levels and communicate supply needs to the kitchen supervisor to avoid shortages.
- Follow proper food storage procedures to minimize waste and ensure ingredient freshness.
- Assist in the plating and presentation of dishes to meet the restaurant’s high standards.
- Adhere to all health and safety regulations, including proper handling of sharp objects and hot surfaces.
Qualifications
- Previous experience in a kitchen or food service role is preferred but not required; training will be provided.
- Basic knowledge of food safety and hygiene practices.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong teamwork and communication skills to collaborate effectively with kitchen staff.
- Physical stamina to stand for extended periods and lift moderate weights (up to 20 kg).
- Willingness to work flexible hours, including evenings, weekends, and holidays.
- A passion for Japanese cuisine and a desire to learn and grow in a culinary setting.
- Positive attitude, reliability, and a commitment to delivering exceptional customer experiences.