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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Kitchen Crew Member - Premium Café in Bali

ROKETTO COFFEE & CO
Bali, Indonesia
Salary Estimate
Rp 1.400.000 – Rp 1.800.000
Newest
Live Update
5 Juli 2026
Deadline
5 Jul 2027

job description

Are you passionate about culinary arts and eager to grow your skills in a dynamic, premium café environment? ROKETTO COFFEE & CO is expanding its team in Bali and seeking dedicated Kitchen Crew Members to join our collaborative and fast-paced workplace.

As part of our team, you’ll play a key role in delivering exceptional food and beverage experiences to our customers. This is a fantastic opportunity to develop your culinary expertise while working alongside talented professionals in one of Bali’s most vibrant café scenes.

We offer a supportive work environment, competitive compensation, and the chance to be part of a brand that values creativity, teamwork, and excellence. If you’re ready to take the next step in your hospitality career, we’d love to hear from you!

Responsibility

  • Prepare and cook high-quality food items according to standardized recipes and special orders.
  • Assist in maintaining kitchen cleanliness, organization, and compliance with food safety standards.
  • Collaborate with the team to ensure timely and efficient service during peak hours.
  • Monitor inventory levels and assist in restocking ingredients as needed.
  • Follow proper food handling, storage, and sanitation procedures.
  • Support the head chef in menu development and daily kitchen operations.
  • Provide excellent customer service by ensuring dishes are presented attractively and meet quality standards.
  • Adapt to changing priorities and contribute to a positive, team-oriented work environment.

Qualifications

  • Previous experience in a kitchen, café, or restaurant setting is a plus but not required.
  • Passion for cooking and a willingness to learn new culinary techniques.
  • Strong work ethic, reliability, and the ability to work in a fast-paced environment.
  • Excellent teamwork and communication skills.
  • Basic knowledge of food safety and hygiene practices.
  • Ability to follow instructions and work efficiently under pressure.
  • Flexibility to work various shifts, including weekends and holidays.
  • Positive attitude and a commitment to delivering exceptional customer experiences.

Required Skills

food preparation culinary basics kitchen operations food safety teamwork time management customer service inventory management

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