job description
Join Making Fine Beverage Corporation as a Kitchen Crew Member in the vibrant heart of Bali! This is your opportunity to be part of a dynamic team dedicated to delivering exceptional culinary and beverage experiences in one of the world’s most sought-after hospitality destinations.
As a Kitchen Crew Member, you will play a pivotal role in supporting daily kitchen operations, ensuring seamless food preparation, and maintaining the highest standards of cleanliness and safety. Whether you’re assisting with ingredient prep, plating dishes, or collaborating with our chefs, your contributions will directly impact guest satisfaction and operational excellence.
We offer a competitive salary, a collaborative work environment, and the chance to grow within a company that values innovation and quality. If you’re passionate about hospitality and eager to develop your skills in a fast-paced, rewarding setting, we’d love to hear from you!
Responsibility
- Assist in the preparation of ingredients, including chopping, peeling, and measuring, to support efficient kitchen workflows.
- Maintain a clean and organized kitchen workspace, adhering to food safety and hygiene standards at all times.
- Support the cooking and plating process under the guidance of senior kitchen staff to ensure consistent quality and presentation.
- Monitor inventory levels and communicate supply needs to the kitchen manager to avoid shortages.
- Operate kitchen equipment safely and efficiently, including mixers, grinders, and ovens, while following all protocols.
- Collaborate with front-of-house teams to ensure timely and accurate order fulfillment.
- Participate in daily kitchen setup and breakdown, including sanitizing surfaces, utensils, and storage areas.
- Follow all company policies and procedures related to food handling, waste management, and workplace safety.
Qualifications
- Minimum 1 year of experience in a kitchen or food service environment (entry-level candidates with a strong work ethic are encouraged to apply).
- Basic knowledge of food safety and sanitation practices (certification is a plus).
- Ability to work in a fast-paced, high-pressure environment while maintaining a positive attitude.
- Strong teamwork and communication skills to collaborate effectively with colleagues.
- Physical stamina to stand for extended periods, lift up to 20 kg, and perform repetitive tasks.
- Willingness to work flexible hours, including weekends, holidays, and early/late shifts.
- Attention to detail and a commitment to delivering high-quality results.
- Familiarity with Indonesian cuisine or beverage preparation is advantageous but not required.