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Hospitality & Tourism 🏢 Contract ⭐️ Terverifikasi

Kitchen Crew Member - Fast-Paced Restaurant

Asindo Berkat Sentosa
Bali
Salary Estimate
Rp 3.110.000 – Rp 3.400.000
Newest
Live Update
4 Juli 2026
Deadline
4 Jul 2027

job description

Join Asindo Berkat Sentosa as a Kitchen Crew Member in our dynamic fast-food restaurant in Bali! We are seeking passionate and experienced individuals to be part of our culinary team, delivering high-quality meals with efficiency and precision in a fast-paced environment.

As a Kitchen Crew Member, you will play a vital role in ensuring smooth kitchen operations, maintaining food safety standards, and contributing to an exceptional dining experience for our customers. This is a fantastic opportunity for those with a background in kitchen operations or quick-service restaurants to grow their career in the hospitality industry.

If you thrive under pressure, have a keen eye for detail, and enjoy working in a collaborative team, we’d love to hear from you. Apply now and take the next step in your culinary journey with a company that values dedication and excellence!

Responsibility

  • Prepare and cook food items according to standardized recipes and special orders.
  • Maintain a clean, organized, and sanitary kitchen environment at all times.
  • Assist in inventory management, including stocking and rotating ingredients.
  • Follow food safety and hygiene protocols to ensure compliance with health regulations.
  • Work efficiently during peak hours to meet customer demand without compromising quality.
  • Collaborate with team members to ensure timely and accurate order fulfillment.
  • Operate kitchen equipment safely and report any malfunctions immediately.
  • Contribute to daily kitchen setup, breakdown, and cleaning duties.

Qualifications

  • Proven experience working in a kitchen or fast-food restaurant environment.
  • Strong understanding of food safety and sanitation practices.
  • Ability to work in a fast-paced, high-pressure setting while maintaining composure.
  • Excellent teamwork and communication skills.
  • Physical stamina to stand for extended periods and lift moderate weights (up to 20 kg).
  • Basic knowledge of kitchen equipment and utensils.
  • Willingness to work flexible hours, including weekends and holidays.
  • Attention to detail and a commitment to delivering consistent quality.

Required Skills

food preparation kitchen operations food safety teamwork time management culinary basics inventory management fast-paced environment

Ready to Take This Challenge?

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