job description
Join Ponda-C Coffee, a vibrant and fast-growing café in the heart of Bali, as a Kitchen Crew Member! We’re looking for passionate, disciplined, and proactive individuals to be part of our dynamic team. If you thrive in a fast-paced environment, love working with food, and take pride in delivering exceptional service, this is the perfect opportunity for you.
At Ponda-C Coffee, we value honesty, discipline, initiative, and multitasking abilities. As a Kitchen Crew Member, you’ll play a crucial role in ensuring smooth kitchen operations, preparing high-quality dishes, and maintaining a clean, organized workspace. Whether you’re assisting with food prep, plating dishes, or collaborating with the front-of-house team, your contributions will directly impact our customers’ experience.
Bali’s thriving hospitality scene offers endless growth opportunities. With competitive compensation, a supportive work environment, and the chance to develop your culinary skills, this role is ideal for those eager to build a career in the food and beverage industry.
Responsibility
- Prepare and cook ingredients according to standardized recipes and special orders.
- Assist in food plating and presentation to ensure high-quality, visually appealing dishes.
- Maintain a clean and organized kitchen, including washing dishes, sanitizing surfaces, and managing waste.
- Follow food safety and hygiene standards to ensure a safe working environment.
- Collaborate with the front-of-house team to ensure timely and accurate order fulfillment.
- Monitor inventory levels and assist in restocking supplies as needed.
- Adapt to changing priorities and handle multiple tasks efficiently during peak hours.
- Contribute to team meetings and provide feedback to improve kitchen operations.
Qualifications
- Proven experience in a kitchen or food service role (preferred but not required).
- Strong work ethic with a commitment to honesty, discipline, and punctuality.
- Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
- High level of initiative and willingness to learn new skills.
- Excellent teamwork and communication skills.
- Physical stamina to stand for extended periods and lift moderate weights.
- Basic knowledge of food safety and hygiene practices.
- Flexibility to work shifts, including weekends and holidays.