job description
Join Vivo Food Sdn Bhd as a Kopitiam Barista and become part of a dynamic team dedicated to delivering exceptional coffee experiences. Based in the vibrant locations of Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung, this role offers an exciting opportunity to showcase your barista skills in a fast-paced, customer-focused environment.
As a Barista, you will be responsible for preparing and serving high-quality beverages according to standard operating procedures (SOPs), ensuring every customer enjoys a delightful experience. This role is perfect for individuals passionate about coffee, customer service, and working in a collaborative team setting.
At Vivo Food Sdn Bhd, we value creativity, professionalism, and a commitment to excellence. If you are eager to grow your career in the hospitality industry and thrive in a bustling café environment, we invite you to apply and be part of our journey.
Responsibility
- Prepare and serve a variety of coffee and tea beverages according to established recipes and SOPs.
- Operate and maintain coffee machines and equipment to ensure optimal performance.
- Provide exceptional customer service by greeting guests, taking orders, and addressing inquiries.
- Maintain a clean and organized workspace, adhering to hygiene and safety standards.
- Monitor inventory levels and assist in restocking supplies as needed.
- Collaborate with team members to ensure smooth operations during peak hours.
- Upsell menu items and promote special offers to enhance customer experience.
- Handle cash transactions and operate the point-of-sale (POS) system accurately.
Qualifications
- Previous experience as a Barista or in a similar role is preferred.
- Strong knowledge of coffee preparation techniques and beverage recipes.
- Excellent communication and interpersonal skills.
- Ability to work efficiently in a fast-paced environment.
- Basic math skills for handling cash transactions.
- Flexibility to work in shifts, including weekends and holidays.
- A passion for coffee and a commitment to delivering high-quality service.
- Certification in barista training or food handling is a plus.