job description
Join Levi Kuliner Management as a Kitchen Crew Member and become part of Bali’s most dynamic culinary teams! We’re seeking passionate, detail-oriented individuals to contribute to our high-energy kitchens across Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung.
In this role, you’ll work alongside talented chefs to prepare and present exceptional dishes that delight our diverse clientele. Whether you’re assisting with food prep, maintaining kitchen hygiene, or plating dishes to perfection, your work will directly impact our reputation for excellence in hospitality.
This is a fantastic opportunity for those eager to grow in the hospitality and culinary industry, with exposure to international standards and a collaborative work environment. If you thrive in fast-paced settings and take pride in delivering quality, we’d love to hear from you!
Responsibility
- Assist in food preparation, including chopping, peeling, and marinating ingredients according to recipes and standards.
- Maintain a clean and organized kitchen workspace, adhering to food safety and sanitation regulations.
- Support chefs in plating and garnishing dishes to meet presentation guidelines.
- Monitor inventory levels and communicate supply needs to the kitchen supervisor.
- Operate kitchen equipment (e.g., mixers, ovens, grills) safely and efficiently.
- Follow standardized recipes and portion controls to minimize waste and ensure consistency.
- Collaborate with team members to ensure timely service during peak hours.
- Assist in receiving and storing deliveries, checking for quality and freshness.
Qualifications
- Minimum 1 year of experience in a kitchen or food service environment (entry-level candidates with passion are encouraged to apply).
- Basic knowledge of food safety and hygiene practices (certification is a plus).
- Ability to work in a fast-paced, high-pressure environment with a positive attitude.
- Physical stamina to stand for extended periods and lift up to 20 kg.
- Strong teamwork and communication skills in English (basic Indonesian is beneficial).
- Willingness to work flexible hours, including evenings, weekends, and holidays.
- Attention to detail and commitment to maintaining high standards of cleanliness.
- Passion for culinary arts and eagerness to learn new techniques.