job description
Join MBFE as a Kitchen Crew Member and become an integral part of our dynamic culinary team! Based in the vibrant regions of Bali, including Canggu, Ubud, Denpasar, and more, you'll play a crucial role in ensuring the smooth operation of our kitchen. This is a fantastic opportunity for individuals passionate about food service and eager to grow in a fast-paced, collaborative environment.
At MBFE, we value teamwork, efficiency, and a commitment to excellence. As a Kitchen Crew Member, you'll support our chefs and kitchen staff in delivering high-quality meals while maintaining a clean and organized workspace. Whether you're assisting with food preparation, maintaining kitchen hygiene, or ensuring timely service, your contributions will directly impact our guests' dining experience.
If you're a motivated individual with a keen eye for detail and a passion for the culinary arts, we'd love to hear from you. Apply today and take the first step toward a rewarding career in hospitality!
Responsibility
- Assist chefs and kitchen staff with food preparation, including washing, peeling, and chopping ingredients.
- Maintain a clean and sanitized kitchen environment by adhering to food safety and hygiene standards.
- Support the timely and efficient delivery of meals by organizing and restocking kitchen supplies.
- Operate and clean kitchen equipment, ensuring it is in good working condition.
- Assist in receiving and storing deliveries, ensuring proper labeling and rotation of stock.
- Follow recipes and portion guidelines to maintain consistency in food quality.
- Collaborate with team members to ensure smooth kitchen operations during peak hours.
- Adhere to workplace safety protocols and report any hazards or incidents to management.
Qualifications
- Previous experience in a kitchen or food service role is preferred but not required.
- Basic knowledge of food safety and hygiene practices.
- Ability to work efficiently in a fast-paced environment.
- Strong teamwork and communication skills.
- Physical stamina to stand for extended periods and lift moderate weights.
- Willingness to follow instructions and learn new tasks quickly.
- Flexibility to work in shifts, including weekends and holidays.
- A positive attitude and a commitment to delivering excellent service.