Beranda Job Details
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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Hub Operations Supervisor

Asia Food City Management Sdn Bhd
Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung
Salary Estimate
MYR 3.000 – MYR 3.500
Newest
Live Update
5 Agustus 2026
Deadline
5 Agu 2027

job description

Join Asia Food City Management Sdn Bhd as a Hub Operations Supervisor and take the lead in driving operational excellence in our dynamic hub environment. We are looking for a passionate and results-driven professional to oversee daily operations, lead high-performing teams, and ensure seamless execution of processes. This role offers a unique opportunity to make a significant impact in the hospitality and tourism sector while working in a collaborative and fast-paced setting.

As a Hub Operations Supervisor, you will play a pivotal role in maintaining operational efficiency, optimizing workflows, and fostering a culture of continuous improvement. Your leadership will be instrumental in ensuring that our hub operations run smoothly, meeting both company standards and customer expectations. If you thrive in a challenging environment and are eager to contribute to a growing organization, this is the perfect role for you.

Responsibility

  • Oversee daily hub operations, ensuring adherence to company policies, procedures, and quality standards.
  • Lead, mentor, and develop a team of operational staff, fostering a culture of accountability and high performance.
  • Monitor and optimize workflow processes to enhance efficiency, reduce costs, and improve service delivery.
  • Coordinate with cross-functional teams, including logistics, inventory, and customer service, to ensure seamless operations.
  • Conduct regular audits and inspections to identify areas for improvement and implement corrective actions.
  • Ensure compliance with health, safety, and regulatory requirements within the hub environment.
  • Prepare and present operational reports, analyzing key performance indicators (KPIs) to senior management.
  • Resolve operational challenges and escalations promptly, ensuring minimal disruption to business activities.

Qualifications

  • Bachelor's degree in Business Administration, Hospitality Management, Logistics, or a related field.
  • Proven experience in operations management, preferably in the hospitality, tourism, or retail sectors.
  • Strong leadership and team management skills, with a track record of developing high-performing teams.
  • Excellent problem-solving and decision-making abilities, with a focus on operational efficiency.
  • Proficiency in using operational management software and tools (e.g., ERP, inventory management systems).
  • Strong communication and interpersonal skills, with the ability to collaborate effectively across departments.
  • Knowledge of health, safety, and regulatory compliance standards in a hub or warehouse environment.
  • Ability to work under pressure, manage multiple priorities, and meet tight deadlines.

Required Skills

operations management team leadership process optimization logistics coordination compliance management KPI analysis problem-solving communication

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