job description
Join the dynamic team at Domus Restaurant in the vibrant heart of Canggu, Bali! We are seeking passionate and skilled Kitchen Crew Members to be part of our culinary journey. As a key player in our kitchen, you will contribute to creating exceptional dining experiences for our guests. This role offers a fantastic opportunity to grow your culinary skills in a fast-paced, creative environment.
At Domus Restaurant, we pride ourselves on delivering high-quality dishes with a touch of local and international flair. If you have a keen eye for detail, a love for food, and a commitment to excellence, we want you on our team!
Enjoy competitive compensation, a supportive work environment, and the chance to work in one of Bali’s most exciting culinary destinations.
Responsibility
- Assist in food preparation, including chopping, peeling, and washing ingredients.
- Follow recipes and presentation guidelines to ensure consistency and quality.
- Maintain a clean and organized kitchen workspace in compliance with health and safety standards.
- Support the chef and kitchen team in executing daily menu items efficiently.
- Monitor and manage inventory levels, ensuring ingredients are stocked and fresh.
- Operate kitchen equipment safely and report any maintenance issues promptly.
- Collaborate with team members to ensure smooth kitchen operations during peak hours.
- Adhere to food safety and hygiene protocols at all times.
Qualifications
- Previous experience in a kitchen or culinary environment is preferred but not required.
- Basic knowledge of food preparation techniques and kitchen tools.
- Ability to work in a fast-paced, high-pressure environment.
- Strong teamwork and communication skills.
- Willingness to learn and follow instructions from senior kitchen staff.
- Physical stamina to stand for extended periods and lift heavy items.
- Flexibility to work in shifts, including weekends and holidays.
- Passion for food and a commitment to delivering exceptional dining experiences.