job description
Join Tengkleng Balak Mas Priyo, a renowned culinary destination, as a Kitchen Crew Member in beautiful Bali! We are seeking passionate individuals to be part of our dynamic kitchen team, delivering authentic and delicious Indonesian cuisine to our valued guests.
As a Kitchen Crew Member, you will play a vital role in maintaining the high standards of our kitchen operations, ensuring food safety, and contributing to a positive and efficient work environment. This is an excellent opportunity for those who thrive in fast-paced settings and have a genuine love for food and hospitality.
If you are a team player with a strong work ethic and a desire to grow in the culinary industry, we would love to hear from you. Apply now and take the first step toward a rewarding career with us!
Responsibility
- Assist in food preparation, including chopping, peeling, and marinating ingredients.
- Follow recipes and portion guidelines to ensure consistency in food quality.
- Maintain a clean and organized kitchen workspace in compliance with hygiene standards.
- Support the cooking team in plating and presenting dishes attractively.
- Monitor inventory levels and assist in restocking supplies as needed.
- Adhere to food safety regulations and proper handling procedures.
- Collaborate with team members to ensure smooth kitchen operations during peak hours.
- Assist in the setup and breakdown of kitchen stations before and after service.
Qualifications
- Previous experience in a kitchen or food service role is a plus but not required.
- Basic knowledge of food safety and sanitation practices.
- Ability to work efficiently in a fast-paced environment.
- Strong teamwork and communication skills.
- Physical stamina to stand for extended periods and lift moderate weights.
- Willingness to learn and follow instructions from senior kitchen staff.
- Flexibility to work in shifts, including weekends and holidays.
- Passion for food and a positive attitude toward customer service.