job description
Join Ponda-C Coffee as a Kitchen Crew Member and become part of a dynamic team dedicated to delivering exceptional coffee and culinary experiences in Bali. We are looking for honest, disciplined, and highly initiative-driven individuals who thrive in fast-paced environments. If you are passionate about food, enjoy multitasking, and take pride in maintaining high standards of cleanliness and efficiency, this is the perfect opportunity for you.
At Ponda-C Coffee, we value teamwork, creativity, and a strong work ethic. As a Kitchen Crew Member, you will play a vital role in ensuring our kitchen operates smoothly, supporting our chefs, and contributing to the overall success of our café. This role offers a competitive salary, a collaborative work environment, and the chance to grow within the hospitality industry.
Located in the heart of Bali, our café serves a diverse clientele, from locals to international visitors. You will have the opportunity to work in a vibrant setting while honing your culinary skills and gaining valuable experience in a high-energy kitchen.
Responsibility
- Assist in food preparation, including chopping, peeling, and cooking ingredients under the guidance of the chef.
- Maintain a clean and organized kitchen workspace, adhering to hygiene and safety standards.
- Support the kitchen team in plating and presenting dishes according to established guidelines.
- Manage inventory by restocking supplies and notifying supervisors of low stock levels.
- Operate kitchen equipment safely and efficiently, ensuring proper maintenance and cleanliness.
- Collaborate with front-of-house staff to ensure timely and accurate order fulfillment.
- Follow recipes and portion control guidelines to maintain consistency in food quality.
- Assist in receiving and storing deliveries, ensuring all items meet quality standards.
Qualifications
- Previous experience in a kitchen or food service environment is preferred but not required.
- Strong work ethic with a commitment to honesty, discipline, and initiative.
- Ability to multitask and work efficiently in a fast-paced environment.
- Excellent teamwork and communication skills.
- Basic knowledge of kitchen hygiene and safety practices.
- Physical stamina to stand for extended periods and lift moderate weights.
- Willingness to learn and adapt to new tasks and procedures.
- Flexibility to work in shifts, including weekends and holidays.