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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Steward

Shinkai Pool 'n Cafe
Canggu, Bali
Salary Estimate
Rp 1.500.000 – Rp 1.500.000
Newest
Live Update
29 Juli 2026
Deadline
29 Jul 2027

job description

Join the vibrant team at Shinkai Pool 'n Cafe as a Steward and become an essential part of our dynamic hospitality environment. Located in the heart of Canggu, Bali, our venue offers a unique blend of leisure and dining experiences. As a Steward, you will play a crucial role in maintaining the cleanliness and organization of our kitchen and dining areas, ensuring a seamless and enjoyable experience for our guests.

We offer a supportive team environment, comprehensive training, and the opportunity to grow within the hospitality industry. Enjoy staff meals and be part of a team that values your contributions and fosters a positive work culture.

If you are passionate about hospitality and eager to work in a lively and rewarding setting, we invite you to apply and start your journey with us at Shinkai Pool 'n Cafe.

Responsibility

  • Maintain cleanliness and hygiene standards in the kitchen and dining areas.
  • Assist in the setup and breakdown of dining areas for service.
  • Support the kitchen staff by washing dishes, utensils, and equipment.
  • Ensure proper storage and organization of kitchen supplies and ingredients.
  • Assist in the preparation of simple food items as directed by the kitchen staff.
  • Monitor and maintain inventory levels of cleaning supplies and kitchen essentials.
  • Follow all safety and sanitation guidelines to ensure a safe working environment.
  • Provide excellent customer service by assisting guests with their needs and ensuring their satisfaction.

Qualifications

  • Previous experience in a similar role within the hospitality industry is preferred.
  • Strong attention to detail and a commitment to maintaining high standards of cleanliness.
  • Ability to work efficiently in a fast-paced environment.
  • Excellent communication and teamwork skills.
  • Basic knowledge of kitchen operations and food safety practices.
  • Physical stamina to stand for extended periods and lift heavy objects.
  • Flexibility to work various shifts, including weekends and holidays.
  • A positive attitude and a willingness to learn and grow within the role.

Required Skills

cleanliness hygiene kitchen operations customer service teamwork food safety inventory management

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