job description
Join MBFE as a Kitchen Crew Member and become part of a dynamic team dedicated to delivering exceptional dining experiences in Bali's vibrant hospitality scene. We are seeking passionate, customer-focused individuals to support our daily kitchen operations and ensure smooth service in our outlets.
As a Kitchen Crew Member, you will play a crucial role in maintaining high standards of food preparation, hygiene, and customer satisfaction. This is an excellent opportunity for those who thrive in fast-paced environments and enjoy working in a collaborative team.
If you are energetic, detail-oriented, and eager to grow in the hospitality industry, we invite you to apply and contribute to our mission of providing outstanding service to our guests.
Responsibility
- Assist in food preparation, cooking, and plating under the guidance of senior kitchen staff.
- Maintain cleanliness and hygiene standards in the kitchen and dining areas.
- Follow recipes and portion guidelines to ensure consistency in food quality.
- Support inventory management by monitoring stock levels and reporting shortages.
- Assist in receiving and storing deliveries to maintain freshness and organization.
- Collaborate with front-of-house staff to ensure timely and accurate order fulfillment.
- Adhere to food safety regulations and company policies at all times.
- Contribute to a positive and team-oriented work environment.
Qualifications
- Previous experience in a kitchen or food service role is a plus but not required.
- Strong work ethic and ability to work in a fast-paced environment.
- Excellent communication and teamwork skills.
- Basic knowledge of food safety and hygiene practices.
- Ability to follow instructions and work efficiently under pressure.
- Flexibility to work in shifts, including weekends and holidays.
- Friendly and customer-oriented attitude.
- Physical stamina to stand for extended periods and lift moderate weights.