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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Kitchen Crew Member

Udons Cake
Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung
Salary Estimate
Rp 1.560.000 – Rp 1.800.000
Newest
Live Update
13 Juli 2026
Deadline
13 Jul 2027

job description

Join Udons Cake, a beloved home-based bakery in Bali, as a Kitchen Crew Member! We specialize in crafting delicious cakes and desserts with a personal touch, and we're looking for passionate individuals to help us create sweet memories for our customers.

As part of our team, you'll work in a cozy, collaborative environment in Giwangan, Umbulharjo, assisting with the production of high-quality baked goods. Whether you're mixing ingredients, decorating cakes, or ensuring kitchen hygiene, your role is essential in delivering the delightful treats our customers love.

This is a fantastic opportunity for those who enjoy hands-on work in a creative kitchen setting. If you have a knack for baking or simply love being part of a team that spreads joy through food, we’d love to hear from you!

Responsibility

  • Assist in the preparation and baking of cakes, desserts, and other bakery items.
  • Measure and mix ingredients according to recipes and quality standards.
  • Decorate cakes and pastries with precision and creativity.
  • Maintain a clean and organized kitchen workspace in compliance with food safety regulations.
  • Package finished products for delivery or pickup, ensuring presentation meets brand standards.
  • Monitor inventory levels and notify supervisors of low stock or supply needs.
  • Follow food handling and hygiene protocols to ensure product safety.
  • Collaborate with team members to meet daily production goals efficiently.

Qualifications

  • Previous experience in a bakery, kitchen, or food production environment is a plus.
  • Basic knowledge of baking techniques and kitchen equipment.
  • Ability to follow recipes and instructions accurately.
  • Strong attention to detail, especially in food presentation and hygiene.
  • Physical stamina to stand for extended periods and lift moderate weights.
  • Team player with a positive attitude and willingness to learn.
  • Good time management skills to meet production deadlines.
  • Familiarity with food safety and sanitation practices is preferred.

Required Skills

baking cake decorating food preparation kitchen hygiene teamwork time management

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