job description
Join Oriental Coffee International as a Kitchen Assistant in the heart of Bali’s vibrant hospitality scene! This is your chance to be part of a dynamic team in a premium café and restaurant setting, where passion for food and exceptional service create unforgettable dining experiences.
As a Kitchen Assistant, you’ll play a crucial role in supporting our culinary team, ensuring smooth operations in a fast-paced environment. Whether you’re prepping ingredients, maintaining kitchen hygiene, or assisting with food presentation, your contributions will directly impact the quality of our dishes and the satisfaction of our guests.
Bali’s thriving tourism industry offers a unique opportunity to grow your career while enjoying the island’s stunning landscapes and rich culture. If you’re a team player with a keen eye for detail and a love for the culinary arts, we’d love to hear from you!
Responsibility
- Assist chefs in preparing ingredients, including washing, peeling, chopping, and measuring.
- Maintain a clean and organized kitchen, adhering to food safety and hygiene standards.
- Support in plating and presenting dishes according to established guidelines.
- Operate kitchen equipment safely and efficiently, including mixers, grinders, and ovens.
- Assist in inventory management by tracking stock levels and reporting shortages.
- Follow recipes and portion controls to minimize waste and ensure consistency.
- Collaborate with the team to ensure timely preparation and delivery of orders.
- Participate in daily kitchen setup and breakdown procedures.
Qualifications
- Previous experience in a kitchen or food service environment is a plus, but not required.
- Basic knowledge of food safety and sanitation practices.
- Ability to work in a fast-paced, high-pressure environment.
- Strong teamwork and communication skills.
- Physical stamina to stand for extended periods and lift up to 20 kg.
- Willingness to work flexible hours, including weekends and holidays.
- Attention to detail and a commitment to quality.
- Passion for the culinary arts and a desire to learn and grow.