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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Kitchen Assistant (F&B) - Exciting Opportunity in Bali's Top Tourist Hotspots

Private Advertiser
Bali, Indonesia
Salary Estimate
USD 2.500 – USD 2.900
Newest
Live Update
9 Agustus 2026
Deadline
9 Agu 2027

job description

Join our dynamic Food & Beverage (F&B) team in Bali's most vibrant tourist destinations! We're seeking energetic and friendly Kitchen Assistants to support our operations in premium locations across Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung. This is an exceptional opportunity to work in Bali's thriving hospitality scene while gaining valuable experience in a fast-paced, international environment.

As a Kitchen Assistant, you'll play a crucial role in ensuring smooth kitchen operations and delivering exceptional dining experiences to our diverse clientele. You'll work alongside experienced chefs and hospitality professionals in some of Bali's most popular dining establishments, from beachfront restaurants to trendy cafes and upscale eateries.

Bali's booming tourism industry offers unparalleled growth opportunities, with the chance to develop your culinary skills while enjoying the island's unique culture and lifestyle. We provide competitive compensation, professional development opportunities, and a supportive work environment where your contributions are valued.

If you're passionate about food, enjoy working in a team, and thrive in a fast-paced environment, we'd love to hear from you. This role is perfect for individuals looking to start or advance their career in the hospitality industry while living in one of the world's most desirable destinations.

Responsibility

  • Assist chefs in food preparation and cooking under supervision
  • Maintain kitchen cleanliness and organization according to hygiene standards
  • Receive and properly store food deliveries and ingredients
  • Operate kitchen equipment safely and efficiently
  • Assist in plating and presenting dishes according to establishment standards
  • Support inventory management and stock rotation
  • Follow all food safety and sanitation regulations
  • Collaborate with front-of-house staff to ensure smooth service

Qualifications

  • Basic understanding of kitchen operations and food safety principles
  • Ability to work in a fast-paced environment with a positive attitude
  • Physical stamina to stand for extended periods and lift up to 15kg
  • Basic English communication skills (additional languages are a plus)
  • Willingness to work flexible hours, including evenings and weekends
  • Previous experience in a kitchen or hospitality environment is advantageous
  • Ability to follow instructions and work well in a team
  • Passion for food and customer service

Required Skills

food preparation kitchen hygiene teamwork time management basic cooking inventory management customer service multitasking

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