job description
Join Tung Lok Millennium, a premier name in the hospitality and culinary industry, as a Kitchen Assistant specializing in Duck Processing at our state-of-the-art Central Kitchen in Canggu, Bali. This is an exciting opportunity to be part of a dynamic team that upholds the highest standards of food preparation, safety, and quality in a fast-paced environment.
As a Duck Processing Specialist, you will play a crucial role in ensuring our signature duck dishes meet the exceptional quality our guests expect. You will work closely with our culinary team to prepare, clean, and process ducks according to strict Standard Operating Procedures (SOPs), contributing to the seamless operation of our kitchen. This role is perfect for individuals who are passionate about food preparation, detail-oriented, and eager to grow within the hospitality industry.
At Tung Lok Millennium, we value teamwork, professionalism, and a commitment to excellence. You will receive comprehensive training, opportunities for career advancement, and the chance to work in a supportive and collaborative environment. If you are looking for a rewarding role where you can make a tangible impact on our culinary operations, we invite you to apply today!
Why Join Us?
- Competitive salary and benefits package
- Opportunities for career growth and professional development
- Work in a modern, well-equipped kitchen with a focus on quality and innovation
- Be part of a team that values collaboration, creativity, and excellence
- Enjoy a positive and inclusive work culture
Responsibility
- Wash, clean, and prepare ducks for roasting and cooking according to established SOPs and hygiene standards.
- Assist in the portioning, marinating, and seasoning of ducks to ensure consistency in flavor and quality.
- Maintain a clean and organized workstation, adhering to food safety and sanitation guidelines at all times.
- Collaborate with the culinary team to ensure timely preparation and delivery of duck dishes for various outlets.
- Monitor and manage inventory of duck supplies, reporting any shortages or quality issues to the supervisor.
- Operate kitchen equipment, such as knives, cleavers, and processing tools, safely and efficiently.
- Follow all company policies and procedures related to food handling, storage, and waste management.
- Assist in other kitchen tasks as needed, including food prep, cleaning, and supporting team members during peak hours.
Qualifications
- Minimum of 1 year of experience in a kitchen or food processing environment, preferably in a hospitality or culinary setting.
- Basic knowledge of food safety and hygiene practices, with a strong commitment to maintaining high standards.
- Ability to follow instructions and SOPs accurately, ensuring consistency in food preparation.
- Physical stamina and ability to stand for extended periods, lift heavy objects (up to 15 kg), and work in a fast-paced environment.
- Strong attention to detail and a passion for delivering high-quality food products.
- Good communication skills and the ability to work effectively as part of a team.
- Willingness to work flexible hours, including weekends and holidays, as required by the business.
- Basic understanding of kitchen equipment and tools, with a focus on safety and proper usage.