job description
Join Snowcat Bali Restaurant, a vibrant culinary destination in the heart of Bali, as a Kitchen Assistant / Cook Helper. This is an exciting opportunity for passionate individuals to support our talented chefs in delivering exceptional dining experiences to our diverse clientele.
As part of our dynamic team, you will play a crucial role in maintaining the smooth operation of our kitchen. From preparing fresh ingredients to assisting in food preparation, your contributions will directly impact the quality and efficiency of our service. Whether you're a seasoned kitchen hand or just starting your culinary journey, this role offers a supportive environment to grow your skills in a fast-paced, rewarding setting.
Bali’s thriving hospitality scene offers unparalleled opportunities for career development, and Snowcat Bali Restaurant is committed to fostering talent. If you thrive in a collaborative atmosphere and take pride in delivering excellence, we’d love to hear from you.
Responsibility
- Assist the head chef and kitchen staff in preparing ingredients, including washing, peeling, chopping, and portioning.
- Support the setup and breakdown of kitchen stations, ensuring all tools and equipment are clean and ready for use.
- Maintain a clean and organized workspace, adhering to strict hygiene and food safety standards.
- Help with basic cooking tasks, such as stirring, seasoning, and plating dishes under supervision.
- Monitor inventory levels and notify the kitchen manager of low stock or supply needs.
- Assist in receiving and storing deliveries, ensuring all perishables are properly labeled and refrigerated.
- Follow recipes and preparation methods to maintain consistency in dish quality and presentation.
- Collaborate with the team to ensure timely service during peak hours.
Qualifications
- Previous experience in a kitchen or food preparation role is a plus, but not required—training will be provided.
- Basic knowledge of food safety and sanitation practices.
- Ability to work in a fast-paced environment and follow instructions accurately.
- Strong work ethic, reliability, and a positive attitude.
- Physical stamina to stand for extended periods and lift up to 10-15 kg.
- Good communication skills and the ability to work as part of a team.
- Willingness to learn and adapt to new techniques and recipes.
- Flexibility to work shifts, including early mornings, evenings, weekends, and holidays.