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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Kitchen Assistant / Cook Helper - Bali's Premier Hospitality Team

Private Advertiser
Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung, Bali
Salary Estimate
Rp 2.800.000 – Rp 3.500.000
Newest
Live Update
19 Juli 2026
Deadline
19 Jul 2027

job description

Join a dynamic hospitality team in Bali’s most vibrant locations! As a Kitchen Assistant / Cook Helper, you’ll play a vital role in ensuring smooth kitchen operations in high-end resorts, restaurants, or luxury villas. This is your chance to work in Bali’s thriving tourism industry while gaining hands-on experience in a professional culinary environment.

You’ll support our chefs by preparing ingredients, maintaining a clean and organized workspace, and assisting with food preparation to deliver exceptional dining experiences. Whether you’re a seasoned kitchen hand or just starting your culinary career, this role offers growth opportunities in one of the world’s top travel destinations.

Why apply?

  • Work in Bali’s most sought-after tourist hubs (Canggu, Ubud, Seminyak, etc.)
  • Competitive salary with potential for career advancement
  • Hands-on training in a professional kitchen
  • Be part of a team that values teamwork and excellence

Responsibility

  • Assist chefs with ingredient preparation, including washing, peeling, and chopping
  • Maintain cleanliness and hygiene in all kitchen areas, adhering to food safety standards
  • Organize and stock kitchen supplies, utensils, and equipment
  • Support in basic cooking tasks under supervision (e.g., prepping sauces, marinades, or simple dishes)
  • Ensure timely setup and breakdown of kitchen stations before and after service
  • Assist with dishwashing and kitchen cleanup duties as needed
  • Follow recipes and portion control guidelines accurately
  • Report any supply shortages or equipment malfunctions to the head chef

Qualifications

  • Previous experience in a kitchen or food service environment (preferred but not required)
  • Basic knowledge of food safety and sanitation practices
  • Ability to work in a fast-paced, high-pressure environment
  • Strong teamwork and communication skills
  • Physical stamina to stand for long periods and lift up to 15 kg
  • Willingness to work flexible hours, including evenings, weekends, and holidays
  • Fluency in basic English (Indonesian language skills are a plus)
  • Positive attitude and eagerness to learn

Required Skills

food preparation kitchen hygiene teamwork time management basic cooking food safety inventory management multitasking

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