job description
Join Recruit Now as a Kitchen Assistant and become part of a thriving F&B business specializing in authentic Nyonya cuisine. This is a fantastic opportunity to work in a dynamic environment, gaining exposure to both restaurant and catering operations. Enjoy a competitive salary of $2,000 – $2,200 per month, plus overtime pay and performance bonuses. Whether you're starting your career or looking to grow in the hospitality industry, this role offers stability, career development, and the chance to work with a passionate team.
Our brand is known for its rich culinary heritage, and we take pride in delivering exceptional dining experiences. As a Kitchen Assistant, you'll play a vital role in maintaining our high standards of food preparation and kitchen hygiene. If you're enthusiastic about food, detail-oriented, and eager to learn, we'd love to hear from you!
Responsibility
- Assist in the preparation of ingredients and dishes according to authentic Nyonya recipes.
- Maintain a clean and organized kitchen workspace, adhering to food safety and hygiene standards.
- Support the kitchen team in plating and presenting dishes to ensure high-quality presentation.
- Assist with inventory management, including stocking and rotating supplies.
- Follow kitchen protocols and procedures to ensure efficient operations.
- Help with the setup and breakdown of kitchen stations before and after service.
- Collaborate with team members to ensure smooth workflow during peak hours.
- Participate in training sessions to enhance culinary skills and knowledge.
Qualifications
- Previous experience in a kitchen or F&B environment is a plus but not required.
- Basic knowledge of food safety and hygiene practices.
- Ability to work in a fast-paced environment and handle multiple tasks efficiently.
- Strong teamwork and communication skills.
- Willingness to learn and adapt to new techniques and recipes.
- Physical stamina to stand for extended periods and lift moderate weights.
- Flexibility to work shifts, including weekends and holidays.
- Passion for food and a positive attitude toward work.