job description
Are you a passionate culinary professional looking to take the next step in your career? StaffKing Pte Ltd is seeking a talented Junior Sous Chef to join our dynamic team in Bali. This is an exciting opportunity to work in a fast-paced, high-energy environment where you can grow your skills and advance your career.
As a Junior Sous Chef, you will assist the Head Chef in managing kitchen operations, ensuring the highest standards of food quality and presentation. You will have the chance to work with a diverse team, learn from industry experts, and contribute to creating exceptional dining experiences for our guests.
We offer a competitive salary, performance bonuses, and a supportive work environment with opportunities for career progression. If you are ready to take on a challenging and rewarding role, apply now!
Responsibility
- Assist the Head Chef in managing daily kitchen operations.
- Prepare and cook high-quality dishes according to established recipes and standards.
- Ensure food safety and hygiene standards are maintained at all times.
- Supervise and train junior kitchen staff.
- Monitor inventory levels and assist in ordering supplies.
- Collaborate with the team to develop new menu items.
- Maintain a clean and organized kitchen environment.
- Handle customer feedback and resolve any issues related to food quality.
Qualifications
- Minimum of 2 years of experience in a professional kitchen.
- Culinary degree or equivalent certification is a plus.
- Strong knowledge of food safety and hygiene practices.
- Excellent communication and leadership skills.
- Ability to work in a fast-paced environment.
- Creative mindset with a passion for culinary arts.
- Flexibility to work evenings, weekends, and holidays.
- Familiarity with local and international cuisines is an advantage.