job description
Are you a detail-oriented professional with a passion for inventory management and SAP systems? HRTx Inc is seeking an experienced Inventory Controller (SAP) to join our dynamic team and oversee inventory accuracy across our growing restaurant chain in Bali. In this role, you will play a critical part in ensuring seamless operations, minimizing waste, and optimizing stock levels to support our commitment to excellence.
As an Inventory Controller, you will work closely with procurement, logistics, and restaurant management teams to maintain real-time inventory data, conduct regular audits, and implement best practices in inventory control. Your expertise in SAP will be instrumental in streamlining processes and enhancing efficiency. If you thrive in a fast-paced environment and have a keen eye for detail, this is the perfect opportunity for you!
Join us in beautiful Bali and contribute to a company that values innovation, teamwork, and professional growth. We offer competitive compensation, a collaborative work culture, and the chance to make a tangible impact in the hospitality industry.
Responsibility
- Monitor and maintain accurate inventory levels across multiple restaurant locations using SAP.
- Conduct regular physical inventory counts and reconcile discrepancies with system records.
- Collaborate with procurement and supply chain teams to optimize stock levels and reduce excess inventory.
- Generate and analyze inventory reports to identify trends, inefficiencies, and areas for improvement.
- Ensure compliance with company policies, industry regulations, and food safety standards.
- Train and guide restaurant staff on proper inventory management procedures and SAP usage.
- Investigate and resolve inventory discrepancies, shortages, or overages in a timely manner.
- Implement and maintain standardized inventory control processes to enhance accuracy and efficiency.
Qualifications
- Bachelor’s degree in Business Administration, Supply Chain Management, Logistics, or a related field.
- Minimum of 3 years of experience in inventory control, preferably in the hospitality or F&B industry.
- Proficient in SAP MM (Materials Management) or similar ERP systems.
- Strong analytical skills with the ability to interpret data and generate actionable insights.
- Excellent attention to detail and organizational skills.
- Effective communication and interpersonal skills to collaborate with cross-functional teams.
- Ability to work independently and manage multiple priorities in a fast-paced environment.
- Knowledge of food safety and inventory management best practices is a plus.