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Hospitality & Tourism 🏢 Contract ⭐️ Terverifikasi

International Cook - Bali's Leading Restaurant

PT NOURISH GROUP INDONESIA
Bali
Salary Estimate
Rp 3.591.773 – Rp 4.050.428
Newest
Live Update
5 Juli 2026
Deadline
5 Jul 2027

job description

Are you a skilled cook with a passion for international cuisine? Join PT NOURISH GROUP INDONESIA, a leading restaurant in Bali, and become part of a dynamic culinary team. We offer a competitive salary, a vibrant work environment, and the opportunity to showcase your talents in one of Bali's most sought-after dining destinations.

As an International Cook, you will prepare a variety of global dishes, ensuring high-quality presentation and taste. You'll work in a fast-paced kitchen, collaborating with a team of professionals to deliver exceptional dining experiences. This is a contract position with potential for growth in a thriving hospitality industry.

Bali is a hub for tourism and gastronomy, making it the perfect place to advance your culinary career. If you're ready to take your skills to the next level, apply today!

Responsibility

  • Prepare and cook international dishes according to restaurant standards.
  • Ensure food quality, presentation, and portion control.
  • Follow food safety and hygiene regulations.
  • Collaborate with kitchen staff to maintain efficient operations.
  • Assist in menu development and recipe testing.
  • Monitor inventory and place orders for supplies as needed.
  • Maintain a clean and organized workstation.
  • Adapt to changing kitchen demands during peak hours.

Qualifications

  • Proven experience as a cook in a professional kitchen.
  • Strong knowledge of international cuisines.
  • Ability to work in a fast-paced environment.
  • Excellent teamwork and communication skills.
  • Certification in food safety and hygiene is a plus.
  • Creativity and passion for culinary arts.
  • Flexibility to work evenings, weekends, and holidays.
  • Fluency in English is preferred.

Required Skills

cooking international cuisine food safety kitchen management teamwork menu development

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